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Produktionslinie mit frischen Kirschen in der Lebensmittelindustrie und Lebensmittelproduktion

Wastewater treatment for the food industry    

In the food industry in particular, wastewater often contains high levels of COD, BOD5, nitrogen, phosphate and lipophilic substances. To ensure that the discharge limits for these values are adhered to and the best possible result can be achieved, our application engineers use laboratory and operational tests to determine the optimum product combination for your individual application. 

We offer 

Solutions for particular tasks  

  • Economical neutralisation agents for pH value adjustment 
  • Effective separation of oils and fats from wastewater 
  • Reduction of COD, BOD5 and AOX values 
  • Removal of surfactant residues 
  • Reduction of foam formation 

Certified products  

  • XXXVI Recommendation from the BfR 
  • Drinking water certificate 
  • Halal products 
  • Kosher products 

Products for wastewater treatment in the food industry 

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Do you have any questions or need support?

We are here to help you quickly and easily. Give us a call – we look forward to hearing from you!

Processes in the food industry 

With our broad product portfolio, we will find the right solution for your process. 

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